Banquet Service Director

About the Role:As a Banquet Operations Director at Elitez & Associates Pte. Ltd., you will play a crucial role in overseeing the planning and execution of banquets and catering operations for events. Your primary responsibility will be to collaborate with the sales manager to ensure seamless event coordination, including banquet setup, audio-visual...

As a seasoned Banquet Service Manager, you will be responsible for overseeing the smooth execution of banquets and events at our esteemed hotel.Key responsibilities include:Managing banquet setup and serviceCoordinating with the culinary team to create memorable dining experiencesEnsuring timely completion of function delivery sheets and preparation of...

Key Responsibilities:Achieve maximum profitability by controlling costs and quality of service.Participate in F & B Marketing activities.Control Banquet chinaware, cutlery, glassware, linen and equipment.The ideal candidate should possess a Diploma in Food and Beverage, Hotel Operations or other related fields, with at least 2 years of related and managerial...

Candidates for the Banquet Operations Manager position at CapitaLand should possess a Diploma in Food and Beverage, Hotel Operations, or related fields, along with at least 2 years of managerial experience in Hotel F&B Operations and Banquet Operations.Additionally, they should have experience in menu planning and menu engineering, as well as excellent...

Roles & ResponsibilitiesJOB DESCRIPTIONEnsures that all banquet functions are well set up and organized. Prepares monthly & weekly forecasts and distributes to department concerned. Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift. Prepares effective duty...

Roles & ResponsibilitiesJOB DESCRIPTION Ensures that all banquet functions are well set up and organized. Prepares monthly & weekly forecasts and distributes to department concerned. Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift. Prepares effective duty...

The Banquet Operations Manager oversees and manages the hosting of banquets to provide customers with an excellent experience. Their duties include consulting with Head Chefs, determining the number of wait staff, and planning the layout and setup of venues to the highest level of guest expectations. He or she will also ensure adherence to federal, state,...

The Banquet Operations Manager oversees and manages the hosting of banquets to provide customers with an excellent experience. Their duties include consulting with Head Chefs, determining the number of wait staff, and planning the layout and setup of venues to the highest level of guest expectations. He or she will also ensure adherence to federal, state...

The Banquet Operations Manager oversees and manages the hosting of banquets to provide customers with an excellent experience. Their duties include consulting with Head Chefs, determining the number of wait staff, and planning the layout and setup of venues to the highest level of guest expectations. He or she will also ensure adherence to federal, state,...

Roles & ResponsibilitiesThe main responsibilities and tasks of this position are listed as, but not limited to the following:Meet and greet guests in a friendly and warm manner. Coordinate the food and drink service by liaising with the kitchen and service staff. Conduct roll call of the function to the team before the function begins, highlighting special...

Roles & ResponsibilitiesThe main responsibilities and tasks of this position are listed as, but not limited to the following: Meet and greet guests in a friendly and warm manner. Coordinate the food and drink service by liaising with the kitchen and service staff. Conduct roll call of the function to the team before the function begins, highlighting...

ResponsibilitiesThe Banquet Operations Manager plays a critical role in delivering exceptional customer experiences through expertly managed banquets. Key responsibilities include:Achieving maximum profitability and overall success by controlling costs and quality of service.Controlling Banquet chinaware, cutlery, glassware, linen, and equipment.Preparing...

Roles & ResponsibilitiesDUTIES RESPONSIBILITIES· Oversees the daily administration and operations requirements of the Banquet Department.· Co-ordinates, organizes and plans the forthcoming secured Banquet functions in terms of staffing arrangement, audio/visual equipment, sound system, furniture, linen, guest supplies, set-up to billing based on each BEO's...

Roles & ResponsibilitiesDUTIES RESPONSIBILITIES· Oversees the daily administration and operations requirements of the Banquet Department.· Co-ordinates, organizes and plans the forthcoming secured Banquet functions in terms of staffing arrangement, audio/visual equipment, sound system, furniture, linen, guest supplies, set-up to billing based on each...

DUTIES AND RESPONSIBILITIES Oversees the daily administration and operations requirements of the Banquet Department. Coordinates, organizes, and plans the forthcoming secured Banquet functions in terms of staffing arrangement, audio/visual equipment, sound system, furniture, linen, guest supplies, set-up to billing based on each BEO’s requirement,...

Responsibilities: Event Coordination & Execution: Collaborate with the sales manager to plan and oversee banquet and catering operations for events. Ensure that the banquet setup aligns with event specifications, including seating arrangements, audio-visual requirements, and food and beverage services. Coordinate with kitchen and service teams to guarantee...

Roles & ResponsibilitiesThe Banquet Operations Manager oversee and manage the hosting of banquets to provide customers with an excellent experience. Their duties include consulting with Head Chefs, determining the number of wait staff, and planning the layout and setup of venues to the highest level of guest expectations. He or she will also ensure adherence...

Roles & ResponsibilitiesThe Banquet Operations Manager oversee and manage the hosting of banquets to provide customers with an excellent experience. Their duties include consulting with Head Chefs, determining the number of wait staff, and planning the layout and setup of venues to the highest level of guest expectations. He or she will also ensure adherence...

Roles & ResponsibilitiesRoleTo assist and manage the banquet and serving team within the hotel and ensure that the highest standard of service and food is provided at all time.Responsibilities· To assist with the complete set up and breakdown of the banquet area.· To build and maintain good client relationship and rapport.· To actively brainstorming or...

The Assistant/Banquet Operations Manager oversees and manages the hosting of banquets to provide customers with an excellent experience. Their duties include consulting with Head Chefs, determining the number of wait staff, and planning the layout and setup of venues to the highest level of guest expectations. He or she will also ensure adherence to...