
Master Baking Professional
1 week ago
We are seeking an experienced and skilled Lead Baker to oversee our bakery operations, ensuring the highest standards of quality and craftsmanship in bread production.
Responsibilities:
- Manage daily production of sourdough breads, tin breads, croissants, cruffins, and other baked goods.
- Engage in mixing, shaping, baking, and lamination processes.
- Guide the production of preferments and curds with precision.
- Ensure proper packing, preparation, and presentation of finished products.
- Uphold cleanliness and hygiene standards across the bakery and equipment.
- Troubleshoot production challenges and implement process improvements.
- Collaborate with office and sales team to align output with demand.
- Mentor junior bakers and foster a culture of learning, teamwork, and good communication.
Requirements:
- Proven experience in artisan bread and viennoiserie production.
- Deep passion for baking and commitment to craftsmanship.
- Strong communication and interpersonal skills.
- Excellent attention to detail and problem-solving abilities.
- Humble, hardworking, and motivated individual.
Benefits:
- 5-day work week, 44 hours per week.
- Annual leave.
- $300 medical claims per year.
- Medical Hospitalisation/Work Injury Insurance.
- Bonus upon good performance.
- Yearly increment upon good performance.
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