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Master Baking Specialist
3 weeks ago
**Lead Baker Opportunity**
We are seeking a skilled and passionate Lead Baker to join our team.
As a seasoned artisan bread and viennoiserie producer, you will be responsible for leading the bakery team in crafting high-quality products for our customers.
The ideal candidate will have a deep understanding of traditional baking methods and techniques, as well as excellent leadership and communication skills.
- Key Responsibilities:
- Lead the bakery team to ensure smooth daily operations
- Maintain high standards in the production of sourdough breads, tin breads, croissants, cruffins, and other baked goods
- Engage in mixing, shaping, baking, and lamination processes
- Guide the production of preferments and curds with precision
- Ensure proper packing, preparation, and presentation of finished products
- Uphold cleanliness and hygiene standards across the bakery and equipment
- Troubleshoot production challenges and implement process improvements
- Collaborate with office and sales teams to align output with demand
- Mentor junior bakers and foster a culture of learning, teamwork, and good communication
- Proven experience in artisan bread and viennoiserie production
- Deep passion for baking and a commitment to craftsmanship
- Strong communication and interpersonal skills to build a positive team culture
- Excellent attention to detail and problem-solving abilities
- Humble, hardworking, and motivated to delight customers through quality products
- Ability to manage production timelines and adapt to operational needs
- 5 day work week, 44 hours per week
- Annual Leave
- $300 medical claims per year
- Medical Hospitalisation/Work Injury Insurance
- Bonus upon good performance
- Yearly Increment upon good performance