Executive Chef for In-Room Dining Operations

3 weeks ago


Singapore CAPELLA HOTEL, SINGAPORE Full time
Key Responsibilities

As a key member of our culinary team at CAPELLA HOTEL, SINGAPORE, the Cook (In-Room Dining) plays a vital role in creating an exceptional dining experience for our guests.

Key Performance Indicators
  • Collaborate with the Sous Chef to develop innovative menu concepts and ensure seamless kitchen operations.
  • Assist in the preparation and presentation of special event meals, adhering to high culinary standards.
  • Monitor inventory levels, minimize food wastage, and maintain a clean and sanitized work environment.
  • Verify the quality and specifications of received food products and ensure compliance with safety procedures.
  • Perform duties in other areas of the kitchen as assigned, demonstrating flexibility and teamwork.

Requirements
  • Diploma in Culinary Arts or equivalent vocational training certificate.
  • Minimum 1 year of experience in a culinary role.
  • WSQ Food Hygiene Certificate.


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