Executive Chef for In-Room Dining Operations

Job Title: In-Room Dining Service ManagerCompany Overview:We are a luxurious hospitality company that prides itself on providing exceptional service and unforgettable experiences.Our in-room dining team plays an important role in ensuring that our guests receive top-notch service and enjoy a delightful dining experience within the comfort of their...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesAs the Assistant Manager (In-Room Dining) for our Resort, you will be responsible for the smooth operations of our in-room dining service. You will be instrumental in helping us enhance our reputation for excellent customer experience by ensuring that our guests receive a memorable dining experience in...

Roles & ResponsibilitiesSUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking an experienced and dynamic Executive Chef to join our pre-opening team.1. Job PurposeTo assist the Culinary Director and ensure the smooth operation of the kitchen. To oversee that all the other chefs are preparing the...

Job SummaryAs a Dining Room Server at SIN SIAN YUEN PTE LTD, you will play a crucial role in ensuring our customers have an exceptional dining experience. Key responsibilities include delivering food and beverages to tables, managing orders, and maintaining a clean and organized dining area. You will also be responsible for handling customer payments,...

Job Title: Wiping PlatesWe are seeking a reliable and detail-oriented individual to join our team as a Dining Room Attendant. As a key member of our Fine Dining Restaurant, you will play a crucial role in ensuring the highest standards of cleanliness and service.Job Scope:Wipe plates and cutlery after the stewarding team has washed them.Work in a fast-paced...

Roles & ResponsibilitiesJob Highlights Career Development Opportunities Duty Meals, Birthday Leave and Flexible benefits Complimentary Room Nights Discounted Room and Dining RatesWe are looking for Chef de Partie to join our Fun and Vibrant team.As a Chef de Partie, we rely on you to Supervise and control the work of the kitchen personnel in your...

Roles & ResponsibilitiesKey Responsibilities: Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen...

Roles & ResponsibilitiesJob DescriptionAt PROPER CATERING CO. PTE. LTD., we are seeking a skilled Dining Room Service Professional to join our team. As a key member of our service staff, you will be responsible for ensuring our guests have an exceptional dining experience.Be fully prepared before work and make a final check before meals at service...

Roles & ResponsibilitiesDusit Thani Laguna Singapore is a luxury urban resort offering an exceptional blend of comfort, convenience, and sophistication. Situated within the grounds of the Laguna Resort, we provide world-class dining experiences that merge the finest international and Asian cuisines. We are seeking a passionate and dynamic Executive Chef to...

Roles & ResponsibilitiesJob ResponsibilitiesCulinary Operations Management• Provide quality food products for our guests and support in achieving all goal designated by the Management team• Provide direction for menu development and implementations• Monitor the quality of raw and cooked food products to ensure that standards are met• Develop...

Roles & ResponsibilitiesKey Responsibilities:Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment.Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).Ensure that all food are processed according to the corporate and government...

We are seeking a skilled Executive Chef to join our team at THE BANANA LEAF APOLO PTE. LTD. as part of our mission to provide exceptional dining experiences.The ideal candidate will have a proven track record of managing a high-volume kitchen, leading a team of culinary professionals, and maintaining the highest standards of food safety and quality.Key...

We are seeking a highly motivated and skilled Culinary Team Member to join our team at FRESH BAY (S) INVESTMENTS PTE. LTD. in the role of Chef de Partie.Key Responsibilities:Preparation of raw ingredients involves cutting, marinating, and other tasks to ensure the preparation of quality menu items.As a Culinary Team Member, you will be responsible for...

Job Title: Head ChefCultivar Asia Pte Ltd is seeking a highly skilled and experienced Head Chef to lead our kitchen team and elevate our barbecue offerings. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations, developing creative menus, and ensuring a high standard of food quality and presentation.Key...

At Barrio PTE. LTD., we are seeking a highly skilled and experienced Executive Chef Assistant to join our dynamic culinary team. The successful candidate will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items, ensuring the highest standards of quality and presentation at all times.The ideal candidate will...

Roles & ResponsibilitiesIn restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Head chefs are often employed to assist these executive chefs in their operations, and a senior head chef often has the highest responsibility of all chefs. This...

Roles & ResponsibilitiesCHEF DE PARTIEJob Description & RequirementsResponsibilities: Manage, lead the junior kitchen staff and assist the management in employment decisions as and when required Manage and oversee daily operations of the kitchen Contribute to menu items, planning, hygiene, cleaning and assessing staffs progress with senior staff and...

Job OverviewAs a skilled CHEF at our esteemed establishment, AUXILIARY CONSULTANT (AC), you will be responsible for leading a team of culinary experts in creating exceptional dining experiences. Your expertise in food preparation, kitchen management, and team leadership will be invaluable in driving our culinary vision forward.Key Responsibilities• Prepare...

Roles & ResponsibilitiesKey Responsibilities: Food Preparation:Assist in preparing ingredients by washing, chopping, and portioning vegetables, fruits, and meats.Help prepare sauces, marinades, and dressings as instructed by the chef.Measure and prepare ingredients for recipes according to specific portion sizes. Cooking Assistance:Support the chef in...

The Chef is to report to Assistant Group Chef to assist in the local and overseas expansions, Kitchen Operations,Kitchen Training, QSC, R&D and Central Kitchen. He/she is required to achieve the stipulated monthly sales targets and provide excellent dining experiences.