Executive Chef for In-Room Dining Operations
3 weeks ago
As a key member of our culinary team at CAPELLA HOTEL, SINGAPORE, the Cook (In-Room Dining) plays a vital role in creating an exceptional dining experience for our guests.
Key Performance Indicators
- Collaborate with the Sous Chef to develop innovative menu concepts and ensure seamless kitchen operations.
- Assist in the preparation and presentation of special event meals, adhering to high culinary standards.
- Monitor inventory levels, minimize food wastage, and maintain a clean and sanitized work environment.
- Verify the quality and specifications of received food products and ensure compliance with safety procedures.
- Perform duties in other areas of the kitchen as assigned, demonstrating flexibility and teamwork.
Requirements
- Diploma in Culinary Arts or equivalent vocational training certificate.
- Minimum 1 year of experience in a culinary role.
- WSQ Food Hygiene Certificate.
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