
Mala Cuisine Team Leader
1 day ago
We are seeking a seasoned Lead Mala Cuisine Specialist to spearhead daily kitchen operations and ensure seamless service delivery.
Key Responsibilities:
- Supervise and assist the kitchen team to guarantee high-quality dishes, efficient prep times, and exceptional customer satisfaction.
- Develop and maintain comprehensive knowledge of authentic Mala cuisine or wok cooking techniques.
- Maintain impeccable standards of food hygiene, prep efficiency, and consistency at every service.
- Collaborate closely with front-of-house staff to facilitate smooth service flow and provide exceptional dining experiences.
- Guide and mentor junior team members to enhance their skills and confidence.
- Ensure a clean, organized, and safe kitchen environment that meets health and safety regulations.
Requirements:
- Minimum 3 years of experience in a commercial kitchen setting.
- Hands-on expertise in Mala cuisine or wok cooking is highly preferred but not essential.
- Effective leadership abilities, particularly in high-pressure situations, with a calm and solutions-focused approach.
- Strong organizational skills and ability to manage multiple tasks effectively.
What's In It for You:
- Competitive salary and performance-based bonuses to recognize your contributions.
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