High-Performance Culinary Leader Wanted

2 weeks ago


Singapore beBeeSousChef Full time $6,000 - $8,000
Culinary Excellence: Lead Our Kitchen Team

We are seeking an accomplished Sous Chef to lead our culinary team in the preparation and execution of exceptional dishes.

  • Ensure consistency, taste, and presentation meet high standards through effective oversight and guidance.
  • Collaborate with senior kitchen staff in managing kitchen operations, inventory control, staff supervision, and compliance with food safety regulations.
  • Lead junior chefs and kitchen team members in mastering cooking methods, service standards, and culinary techniques.
  • Monitor food quality during preparation and service to uphold exceptional culinary excellence.
  • Promote adherence to all food safety and hygiene standards in accordance with regulatory requirements.
  • Contribute to menu development, bringing creativity and depth of flavour through mastery of traditional and modern culinary applications.
  • Work closely with front-of-house and back-of-house teams to ensure seamless kitchen flow and timely service.
  • Maintain kitchen equipment, ensuring safe and effective operation.
Required Skills and Qualifications:
  • Minimum 5 years of professional kitchen experience, with at least 2 years in a Sous Chef role in a fine dining setting.
  • Demonstrated expertise in cooking, including temperature control, marination, and grilling.
  • Strong knowledge of culinary techniques, food presentation styles, and kitchen operations.
  • Excellent leadership, communication, and organizational skills.
  • Able to thrive under pressure in a fast-paced and disciplined kitchen environment.
Benefits:

Join a dynamic team of professionals who share your passion for culinary excellence. We offer a competitive salary and opportunities for career advancement.



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