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Wine Connoisseur

2 months ago

Singapore VIOLET OON INC. PTE. LTD. Full time
Wine Sommelier Job Description

Violet Oon Inc. Pte. Ltd. is seeking a skilled Wine Sommelier to enhance our wine service and provide exceptional dining experiences for our guests.

Key Responsibilities:
  • Curate and manage our wine list, ensuring it aligns with our restaurant's concept and target clientele.
  • Assist guests in selecting wines that complement their food choices and meet their preferences.
  • Provide detailed information about wines, including their characteristics, flavor profiles, origins, and production methods.
  • Maintain a comprehensive knowledge of current wine trends, new releases, and industry developments.
  • Oversee wine inventory management, including purchasing, receiving, and storage.
  • Conduct regular wine tastings and staff training sessions to enhance wine knowledge and service skills.
  • Collaborate with the culinary team to develop wine pairing suggestions for menu items.
  • Offer recommendations for wine-related events, promotions, and special wine dinners.
  • Ensure proper wine service techniques are followed, including decanting, opening, and pouring wines.
  • Monitor wine quality and identify any issues or defects, taking appropriate action to resolve them.
  • Provide exceptional customer service and create a memorable dining experience for guests.
Requirements:
  • Proven experience as a Wine Sommelier or similar wine-focused role in a high-end restaurant or hotel.
  • Extensive knowledge of wines, vineyards, regions, and winemaking processes.
  • Excellent communication and interpersonal skills with the ability to engage and educate guests.
  • Strong wine tasting and evaluation skills, with a discerning palate.
  • Solid understanding of wine pairing principles and ability to suggest appropriate wine options for different cuisines.
  • Familiarity with wine inventory management systems and cellar organization.
  • Certification from a recognized wine program, such as Court of Master Sommeliers, WSET, or equivalent, is preferred.
  • Ability to work in a fast-paced environment, multitask, and make informed decisions under pressure.
  • Attention to detail and a commitment to maintaining high standards of wine service.
  • A genuine passion for wine and a desire to continually expand knowledge in the field.