F&B Outlets Operations Director

The F&B Outlet Manager is responsible for the overall operations and success of the food and beverage outlet. This role ensures that the outlet delivers excellent customer service, maintains high-quality food standards, and meets financial goals. The F&B Outlet Manager leads the team, manages daily operations, and works closely with the kitchen and service...

**Summary** As an F&B Supervisor, you will be responsible for assisting the F&B Manager in setting up and managing the F&B operations of the premises. You will be expected to supervise and coach the F&B team to provide good customer service to guests, ensure efficient operations, and maintain high standards of hygiene and safety. **Responsibilities**: -...

Self driven and motivated to oversees few F&B outlets operations inclding staffing, Marketing, Training for new staff in POS system. Able to work independently and unusual hours. Must have the skill and knowledge in managing Chinese cuisine establisment. You are required to travel to different outlets everyday.

Duties/Responsibilities: • Performs the daily administrative workflow of the Food Courts/Coffeeshops, maintaining efficiency and compliance with company policies. • Prepares sales reports, headcount reports and coordinates staff meetings/trainings schedules. • Oversees maintenance, telephone services, email correspondence, and mail distribution. ...

**If you love great food and coffee and enjoy working in a cafe setting, this is the place for you!**: **Responsibilities**: - Oversee the daily operations of a few outlets for efficient operations - Recruit, hire and train new staff in their direct area - Provide solutions and alternatives to overcome operations challenges for all direct outlets - Monitor...

**Roles & Responsibilities** - Oversee and manage the designated Coffeeshop or Food Court and its operational and manpower planning - Monitor and be responsible for sales performance of respective outlets - Responsible for ordering of goods and supplies, receiving and checking on inventory of goods and supplies - Ensure food safety regulations are followed...

**The Scope**: A Director of F&B provides hands-on approach to lead, coordinate and manage of the overall day-to-day Food and Beverage operation, having responsibility and accountability for every aspect of the Hotel’s Food and Beverage outlets. Manage the F&B Outlet Managers/Supervisors to ensure they perform their duties and responsibilities to the...

**Job Description & Requirements**: If you love great food and coffee and enjoy working in a cafe setting, this is the place for you! **Job Description**: - Oversee the daily operations of a few outlets for efficient operations - Recruit, hire and train new managers in their direct area - Provide solutions and alternatives to overcome operations challenges...

**Join the Pioneering Team at AMPS TEA!** As part of our exciting expansion, **AMPS TEA**is seeking passionate **Baristas**and **Senior Baristas**to help bring our signature tea beverages and desserts to more customers. You will play a key role in delivering the unique AMPS TEA store experience — and be part of building something special from the ground...

Job Title: Operations Director**Job Description:**">The Operations Director will oversee the day-to-day management of our F&B outlets to ensure seamless operations, excellent customer service, and adherence to standard procedures. This role requires a strong leader who can strategize, plan, and manage multiple outlets efficiently."> **Key...