
Key Operations Position
3 days ago
The Operations Manager is a key member of our team, responsible for overseeing the day-to-day activities and ensuring that all tasks are completed efficiently. This role requires a high level of organization and attention to detail, with the ability to prioritize tasks and manage multiple projects simultaneously.
Job Responsibilities:- Monitor employee attendance, performance, and productivity to identify areas for improvement.
- Develop and implement strategies to increase productivity and efficiency.
- Conduct research on new food products or ingredients to identify potential opportunities for growth.
- Establish work schedules and ensure that employees are following them.
- Monitor inventory levels and adjust purchasing decisions accordingly.
- Determine staffing requirements based on production schedules.
- Oversee the safety of the food preparation process by inspecting equipment and facilities.
- Evaluate employee performance through regular assessments and meetings.
- Coaching and training skills to develop staff.
- Forecasting and budgeting skills to manage resources effectively.
- Foot care knowledge to maintain staff well-being.
- Budgeting and forecasting skills to manage finances.
- Knowledge of ingredients and their uses in food preparation.
- Food safety certification and knowledge of regulations.
- ACCA qualification and accounting knowledge.
- Inventory management skills to optimize stock levels.
- Healthcare knowledge to support staff health and wellbeing.
- Journal entry and financial statement analysis skills.
This role offers a range of benefits, including competitive salary, comprehensive training program, and opportunities for career advancement.
Others:This role requires a high level of flexibility, with the ability to work varied shifts, including weekends and public holidays.
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