Seafood Harvesting Coordinator
19 hours ago
We are seeking a skilled Seafood Processing Supervisor to join our team at STEEL ALLY RESOURCES PTE. LTD. This role is responsible for overseeing the processing and preparation of seafood products, ensuring high-quality standards, and maintaining efficient operations.
Roles and Responsibilities
• Cleaning, cutting, slicing, and filleting fish and stocking seafood supplies.
• Ensuring proper quality and standards of all supplies.
• Understanding the specific requirements of clients and delivering to the same standards.
• Determining a shelf life for stocked products.
• Ensuring proper storage of supplies as per food and safety regulations.
• Keeping a record of all seafood inventory of the store or restaurant.
• Maintaining cleanliness and hygiene of the work area and cutting knives and equipment.
• Minimizing wastage while cutting the fish.
• Assisting clients in selecting fish and solving any queries they may have.
• Delivering to the requirements of chefs in restaurants.
• Verifying the items received against client orders placed.
• Performing all tasks as delegated by supervisors.
Skills and Specifications
• Knowledge of various techniques of cutting fish.
• Good communication skills for interacting with clients.
• Ability to use appropriate knives and tools for cutting fish.
• Basic knowledge of seafood cooking.
• Physically fit and able to lift boxed weights of about 20kg.
• Ability to work on weekends and public holidays.
Working Hours
Night shift working hours.
Tell Employers What Skills You Have
Key Skills
- Recipes
- Factory
- Ingredients
- Quality Control
- Food Safety
- Restaurants
- Cooking
- Quality Assurance
- Inventory
- Boilers
- Raw Materials
- Weight
- Physically Fit
- Good Communication Skills
- Packaging
- Food Processing
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