Culinary Operations Coordinator
1 week ago
About the Role:
As a Culinary Operations Coordinator at Raffles Employment PTE. LTD., you will play a crucial role in ensuring the smooth execution of daily culinary operations.
Key Responsibilities:
- Perform daily culinary operations and coordinate to ensure timely execution of meals to customers
- Thoroughly understand customer requirements and attributes to ensure their integrity
- Work closely with the team on day-to-day operational issues and maintain product and service standards
- Execute food production according to process flow and procedure
- Ensure records are filled and maintained for their integrity
- Report any faulty equipment
- Collaborate with the culinary team on cyclical menu execution
- Update all kitchen forms during food production
- Observe workplace safety and food safety during food production
- Develop adequate knife skills and interpersonal skills
Working Environment:
You will be working in a central/commercial kitchen setting, adhering strictly to halal requirements and possessing valid certification in Basic Food Hygiene.
Required Skills & Qualifications:
- Experience working in a central/commercial kitchen setting
- Adhere to halal requirements
- Valid certification in Basic Food Hygiene
Benefits & Perks:
Able to work on public holidays and weekends, night shifts, and split shifts.
Tell Employers What You Have:
- Recipes
- Excellent Communication Skills
- Ingredients
- Able To Multitask
- Food Safety
- Cooking
- Inventory
- Unloading
- Sanitation
- Inventory Control
- Assembling
- HACCP
- Hazard Analysis
- Cut
- Food Service
Salary Range: $40,000 - $55,000 per annum, depending on experience
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