Culinary Operations Coordinator

1 week ago


Singapore GRAND MERCURE ROXY HOTEL Full time
Job Title: Culinary Operations Coordinator

We are seeking a highly skilled and experienced Culinary Operations Coordinator to join our team at Grand Mercure Roxy Hotel. This is an excellent opportunity for a talented individual to work in a fast-paced environment, utilizing their culinary expertise to support the Executive Chef and the team.

Job Description:

Company Overview

Grand Mercure Roxy Hotel is a world-class hotel offering luxurious accommodations and exceptional dining experiences. Our commitment to excellence extends to our culinary operations, where we strive to provide our guests with the finest cuisine and impeccable service.

Salary: SGD 60,000 - 80,000 per annum (dependent on experience)

Key Responsibilities:

  • Support the Executive Chef in ensuring smooth daily operations of the kitchen
  • Assist Chefs with the creation and preparation of local and western cuisine
  • Requisition food items from stores and ensure they are stored properly
  • Ensure safe and proper use of equipment
  • Work closely with other chefs, superiors, colleagues, and subordinates to achieve high-quality food products

Required Skills and Qualifications:

  • At least 3 years of relevant experience
  • Team player with ability to work independently
  • Customer-oriented with a pleasant disposition
  • Able to multitask and thrive in a fast-paced environment
  • Able to work rotating shifts, weekends, and public holidays

Benefits:

  • Competitive salary
  • Ongoing training and development opportunities
  • Benefits package
  • Opportunities for career advancement


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