
Food Service Staff
1 week ago
A Food Service Staff will be responsible for preparing and cooking food, managing kitchen operations, and maintaining a clean and safe environment. This is a full-time or part-time position available in Singapore.
">Key Responsibilities:
- Prepare and cook food according to recipes and standards
- Manage kitchen operations, including inventory control and sanitation
- Maintain a clean and safe environment, adhering to health and safety regulations
This role is ideal for individuals who are passionate about delivering exceptional customer service and ensuring a high-quality dining experience.
The successful candidate will have the ability to work effectively in a fast-paced environment, prioritize tasks, and maintain a positive attitude under pressure.
Requirements:- Certificate or diploma in culinary arts or related field
- Minimum 1-2 years of experience in a food service setting
- Excellent communication and teamwork skills
We offer a competitive salary package, including benefits and opportunities for professional growth and development.
If you are a motivated and detail-oriented individual who is passionate about food and customer service, we encourage you to apply for this exciting opportunity.
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