
Food Service Team Member
2 weeks ago
The position of Chef de Partie is an exciting opportunity for a skilled culinary professional to join our team. As a key member of the kitchen staff, you will be responsible for preparing and cooking menu items in cooperation with the rest of the kitchen crew.
Key Responsibilities:
- Prepare food for service by chopping vegetables, butchering meat, or preparing sauces.
- Cook menu items in collaboration with other kitchen staff.
- Set up and stock stations with necessary supplies.
- Answer and report to executive or sous chef instructions.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Evaluate the quality and timeliness of food presentation.
- Maintain a safe working environment by adhering to sanitation regulations and safety standards.
Fulfillment of these duties requires strong leadership skills, excellent teamwork abilities, and dedication to delivering exceptional food quality.
Additionally, as a valued member of our team, you will enjoy various benefits, including:
- Comprehensive health insurance plan with optional upgrades at subsidized corporate rates.
- A 2-night yearly staycation in one of our luxurious hotels, complete with meals and beverages.
- Discounts on F&B and room rates in over 8,700+ hotels worldwide.
- Access to personalized learning experiences through the
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