
Food Service Team Member
2 weeks ago
A key team member will be responsible for ensuring the highest standards of quality, safety and customer satisfaction in our food service operations.
Key Responsibilities:- Assist with food preparation and serving to customers to meet their expectations.
- Implement all food and health & safety regulations to maintain a clean and safe environment.
- Plan menus, order ingredients and supplies, measure portions, and arrange catering for special events to ensure high-quality services.
- Coordinate between teams to achieve good attendance and training of team members to meet operational requirements.
- Maintain a clean environment by organizing table clearing, dining room tidying, and adhering to housekeeping standards.
- Leadership skills to motivate team members.
- Effective housekeeping practices to maintain a clean environment.
- Inventory management skills to plan and order supplies.
- Sanitation expertise to implement food hygiene standards.
- Compliance with all relevant laws and regulations.
- Excellent customer service skills to meet customer expectations.
- Scheduling and timekeeping skills to manage staff efficiently.
- Catering expertise to plan and execute special events.
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Food Service Team Member
2 weeks ago
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Food Service Team Member
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2 weeks ago
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Food Service Team Member
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Food Service Team Member
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Food Service Team Member
2 weeks ago
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