Vibant Viennese Confectionery Specialist

1 week ago

Singapore beBeePastry Full time $2,200 - $2,500
Job Title:

Viennoiserie Pastry Chef

About the Role:
We're seeking a skilled Viennoiserie Pastry Chef to join our team in the heart of our Central Kitchen operations.

Key Responsibilities:
  • Production Excellence: Prepare a wide range of viennoiserie products, including croissants, pain au chocolat, and other laminated dough creations, in a high-volume production environment.
  • Lamination Mastery: Execute precise dough lamination techniques to achieve consistency and quality across all pastries.
  • Recipe Adherence: Ensure strict compliance with standardized recipes and production processes to maintain quality benchmarks.
  • Batch Scaling & Management: Accurately measure and manage batch sizes to meet daily and weekly distribution demands for outlets.
  • Quality Assurance: Conduct regular checks to ensure all products meet visual and taste standards before distribution.
  • Hygiene & Safety: Maintain the highest standards of cleanliness and food safety within the central kitchen, adhering to HACCP and regulatory requirements.
  • Team Collaboration: Work closely with the central kitchen team to optimize workflow and achieve production goals efficiently.
  • Inventory Control: Monitor ingredient stock levels and coordinate replenishment with the procurement team.

Qualifications:
  • Diploma or certification in Patisserie, Bakery, or a related field.
  • Ability to thrive in a high-paced production environment with tight deadlines.
  • Strong organizational skills and attention to detail.
  • Familiarity with industrial baking equipment and processes is a plus.
  • Commitment to teamwork and continuous improvement.

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