Senior Pastry Chef Position Available

5 days ago


Singapore beBeePastry Full time $2,000 - $2,500
Job Opportunity

We are seeking skilled Pastry Chefs to join our kitchen team.

About the Role

This is a high-volume production environment where every pastry is crafted with precision, dedication, and love.

  • Production: Prepare a wide range of viennoiserie products, including croissants, pain au chocolat, and other laminated dough creations.
  • Lamination: Execute precise dough lamination techniques to achieve consistency and quality across all pastries.
  • Recipe Adherence: Ensure strict compliance with standardized recipes and production processes to maintain our quality benchmarks.
  • Batch Management: Accurately measure and manage batch sizes to meet daily distribution demands.
  • Quality Control: Conduct regular checks to ensure all products meet visual and taste standards before distribution.
  • Hygiene & Safety: Maintain the highest standards of cleanliness and food safety within the central kitchen, adhering to HACCP and regulatory requirements.
Requirements
  • Diploma or certification in Patisserie or a related field
  • Ability to thrive in a fast-paced production environment
  • Strong organizational skills and attention to detail
  • Familiarity with industrial baking equipment and processes
  • Commitment to teamwork and continuous improvement

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