
Expert Sushi Chef and Kitchen Manager
5 days ago
We are seeking a highly skilled Sushi Artisan and Culinary Lead to oversee the sushi counter and manage kitchen staff.
This individual must have expertise in Japanese fine dining cuisine and omakase experience.
- Oversee the Kaseiki counter, ensuring high-quality sushi and sashimi are prepared to exacting standards.
- Manage kitchen staff, providing guidance and support to ensure seamless kitchen operations.
- Control kitchen costs and achieve positive profit and loss (P&L) results.
- Maintain strict safety and hygiene protocols, guaranteeing a clean and healthy work environment.
- Develop and implement effective manpower planning and scheduling strategies to optimize kitchen efficiency.
- Provide exceptional customer service, interacting with customers in fluent Japanese to enhance their dining experience.
- Strong background in Japanese fine dining cuisine and omakase experience is essential.
- Ability to communicate fluently in Japanese and English.
- Excellent leadership and management skills, with the ability to motivate and inspire team members.
- Strong problem-solving and analytical skills, with the ability to think critically and make informed decisions.
- Ability to maintain a calm and composed demeanor under pressure, prioritizing tasks and managing multiple responsibilities effectively.
- Opportunity to work with a talented team of culinary professionals in a fast-paced and dynamic environment.
- Competitive salary and benefits package, including opportunities for professional growth and development.
- Collaborative and supportive work environment, fostering innovation and creativity.
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