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2 weeks ago
Our team is seeking a skilled and experienced Cook to join our culinary journey. As a key member of our kitchen team, you will be responsible for preparing and cooking delicious Indian dishes, including vegetarian options.
Key Responsibilities:
- Prepare and cook Indian dishes, including vegetarian options.
- Maintain high standards of food quality, presentation, and cleanliness.
- Work effectively with colleagues to ensure smooth kitchen operations.
Requirements:
- Age 18 and above.
- Valid passport or identity card.
- Ability to rotate working hours.
We offer a competitive salary package, excellent working conditions, and opportunities for career advancement. Our company prioritizes work-life balance and provides support for employee well-being.
The role is based in Palau Bukom, with regular ferry rides from Pasir Panjang Ferry Terminal. We operate on standard working hours with lunch breaks provided.
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