Chief Pastry Maker

2 weeks ago

Singapore beBeePastry Full time $3,000 - $4,500
Job Description

As a Senior Baker, you will be responsible for the daily preparation and baking of laminated pastries using our house sourdough starter. This includes mixing, folding, and shaping doughs according to our established processes, as well as monitoring proofing and baking schedules to ensure product consistency.

You will also assist with mise en place and kitchen prep tasks, support the Head Baker in day-to-day operations and recipe development, maintain high hygiene and food safety standards at all times, clean workstations, equipment, and bakery space regularly, receive and organize inventory and ingredient deliveries, and adapt to seasonal menu changes and new product launches.

Required Skills and Qualifications
  • Formal training in baking/pastry or relevant on-the-job bakery experience
  • Keen interest in laminated doughs and sourdough-based baking
  • Strong work ethic, attention to detail, and a sense of responsibility
  • Willingness to learn, take feedback, and improve with guidance
  • Able to work early morning shifts, weekends, and public holidays
  • Physically fit and able to stand for extended periods
  • Team player with good communication skills
  • Punctual, dependable, and able to follow production schedules
Benefits

Daily staff meals and a 5-day work week with 46 hours/week (including breaks)

Others

Weekends and Public Holidays are required. Shift Start is 7:00 AM with two shifts available.

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