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Front of House Supervisor
3 weeks ago
The ideal candidate for this role will have a passion for delivering exceptional guest experiences and be able to effectively lead and manage a team.
- Key Responsibilities:
- Lead front-of-house operations during service hours, ensuring smooth and efficient service delivery
- Maintain high levels of guest satisfaction through attentive and refined service
- Support the recruitment, onboarding, and training of service staff
- Manage floor team rosters, punctuality, and grooming standards
- Uphold standard operating procedures for service, wine presentation, food delivery, and guest interaction
- Handle guest feedback and resolve service issues promptly and professionally
- Collaborate with kitchen, bar, and retail teams for seamless communication
- Support inventory checks, wine list updates, and POS accuracy
- Ensure compliance with hygiene, safety, and licensing regulations
- Excellent leadership and interpersonal skills
- Ability to multitask and remain composed during peak service hours
- Detail-oriented with high standards for cleanliness and service
- Flexible with schedules, including weekends, evenings, and public holidays