Executive Culinary Strategist

1 week ago

Singapore beBeeCulinary Full time $6,000 - $8,000
Executive Chef Role

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team.

  • Develop and implement comprehensive culinary strategies across multiple outlets, ensuring alignment with the company's vision and brand identity.
  • Create and standardize menus across locations, maintaining consistency in flavor, presentation, and quality.
  • Oversee the creation of seasonal, promotional, and event-specific menus to attract customers and increase revenue.

Key Responsibilities:

  1. Maintain high standards of food safety, sanitation, and hygiene at all outlets.
  2. Monitor food costs, waste, and portion control across locations to optimize resources and reduce wastage.
  3. Develop and enforce standardized procedures for kitchen cleanliness, equipment maintenance, and safety protocols.

We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career advancement and skill development.
  • A dynamic and supportive work environment.
  • Staff discounts on meals.

Required Skills and Qualifications:

  • Recipes
  • Aesthetics
  • Leadership
  • Ingredients
  • Quality Control
  • Food Safety
  • Restaurants
  • Cooking
  • Food Quality
  • Inventory
  • Purchasing
  • Sanitation
  • Compliance
  • Food Service

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