Chinese Cuisine Development Specialist
7 days ago
We are Lan Zhou Wu Fu Pte. Ltd., a company dedicated to bringing the rich heritage of traditional Chinese cuisine to life. We seek a skilled and passionate R&D Food Technologist to drive product development and ensure our offerings reflect the best of Chinese culinary traditions while meeting contemporary market expectations.
About the Role- Develop and refine traditional Chinese recipes that align with authentic preparation methods and flavor profiles.
- Innovate new menu items that showcase traditional Chinese cuisine, while incorporating modern food trends and consumer preferences.
- Collaborate with the production team to optimize processes for efficient, scalable, and high-quality production, while maintaining authentic preparation methods.
- Conduct research on regional Chinese ingredients, culinary techniques, and seasonal variations to guide product development.
- Develop and implement standardized recipes, protocols, and SOPs for consistent quality across all dishes.
- Identify and source high-quality ingredients from trusted suppliers, ensuring the authenticity and flavor of all dishes.
- Bachelor's degree in Food Science, Culinary Arts, Food Technology, or a related field.
- Experience: 3+ years in R&D, with a strong background in Asian or traditional Chinese cuisine development.
- Technical Skills: Proficient in sensory evaluation, food processing, and understanding of authentic Chinese culinary techniques.
- Knowledge of Ingredients: Strong familiarity with traditional Chinese ingredients, including herbs, spices, sauces, and preservation methods.
We offer an estimated salary of SGD $8,000 - $10,000 per month, depending on experience, and a competitive benefits package. If you have a passion for Chinese cuisine and a creative approach to developing new dishes, we encourage you to apply.
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