Master Baker and Food Production Manager

2 weeks ago

Singapore beBeeMasterBaker Full time $52,000 - $94,000
Job Title: Master Baker and Food Production Manager

As a Master Baker and Food Production Manager, you will be responsible for the daily management and food preparation of our outlets. Your goal will be to ensure maximum quality and profitability.

Main Responsibilities

  • Responsible for the hygienic and safe preparation of food within the outlets.
  • Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimising wastage.
  • Ensure that food stock levels within the kitchen and pantry areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
  • Ensure that all food products received into the kitchen are of the required standard and quality and that they are stored and rotated correctly.
  • Implement and prepare new items, food concepts and menus, in conjunction with the Pastry Chef.
  • Inspect method of food preparation and cooking at all meal periods.
  • Liaise with Engineering for maintenance within the kitchen.
  • Inspect plate presentation and continually review and update when necessary.
  • Liaise with Executive Chef over work schedules and annual leave schedules to ensure alignment with business expectations and guidelines of the appropriate industrial legislation.
  • Oversee the selection and appointment of new associates within the kitchen brigade.
  • Ensure compliance with legislated health and safety requirements within the workplace, paying particular attention to Food Safety Legislation.
  • Comply with all Corporate and Hotel Standards and Procedures.
  • Regularly goes out into the restaurant and greets guests to obtain feedback on the meal they had.

Key Skills and Qualifications:

  • Recipes
  • Ingredients
  • Quality Control
  • Food Safety
  • Cooking
  • Legislation
  • Inventory
  • Purchasing
  • Cakes
  • Sanitation
  • Compliance
  • Attention to Detail
  • Baking
  • Bakery
  • Pastry
  • Training Staff

Benefits:

This is an exciting opportunity for a skilled and experienced food production professional to join our team. If you have a passion for delivering exceptional culinary experiences and are looking for a challenging and rewarding role, please apply today.

Requirements:

To be successful in this role, you will need to have a strong background in food production and management, with excellent leadership and communication skills. You should also be familiar with relevant health and safety regulations and have a good understanding of inventory management and purchasing processes.

About Us:

We are a leading hospitality company with a reputation for delivering exceptional customer service and high-quality food and beverage experiences. We are committed to providing our guests with an unforgettable experience and are passionate about creating memorable moments for our customers.

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