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Master Baker
3 weeks ago
As a Master Baker, you will be responsible for leading our bakery team to produce high-quality bread and pastries.
- Manage kitchen equipment and tools to ensure cleanliness and efficiency.
- Bake various types of bread and pastries, including baguettes, multigrain breads, and custom-made pastries.
- Monitor oven temperatures and mix ingredients to achieve perfect baking results.
- Decorate cakes and prepare desserts for special occasions.
- Track food supplies and place orders as needed.
Key Requirements:
- Minimum 2-3 years of experience in baking or a related field.
- Familiarity with commercial kitchen equipment, including mixers, blenders, and dough sheeters.
- Understanding of food safety practices and ability to maintain a clean and organized workspace.
- Ability to work independently and as part of a team.
- Excellent communication and customer service skills.
Benefits:
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
Additional Information:
This is a fast-paced and dynamic role that requires strong organizational and time management skills. If you are a motivated and experienced baker looking for a new challenge, we encourage you to apply.