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Assistant Kitchen Staff
2 weeks ago
An Assistant Kitchen Staff, or Support Chef plays a vital role in ensuring the kitchen runs smoothly and efficiently. Their primary duties include maintaining cleanliness and organization of the kitchen area, assisting cooks with food preparation activities such as cleaning, cutting, chopping, and peeling ingredients, as well as washing dishes and utensils.
The ideal candidate will possess excellent communication skills, be able to multitask effectively, and maintain high standards of food safety and hygiene. They should also be able to operate various kitchen appliances and instruments, manage inventory, and contribute to programs designed to improve quality of service and employee productivity.
In addition to their technical skills, the successful candidate will be able to work effectively in a team environment, develop new menu items while improvising existing ones, and maintain kitchen expenses within budgetary limits.
Key Responsibilities: