Bakery Clerk

We are seeking energetic and service-oriented individuals to join our bakery team. As a key member of our front-of-house staff, you will be the face of our establishment—welcoming guests and taking orders.

Ideal candidates are passionate about quality food, warm customer service, and working in a fast-paced environment.

• Greet customers warmly and provide exceptional service throughout their visit.
• Take accurate food orders and enter them into the point-of-sale system.
• Answer customer questions about menu items, ingredients, and daily specials.
• Maintain cleanliness and organization of the dining area, counters, and restrooms.
• Assist with opening and closing duties, including setup, cleaning, and restocking.
• Monitor stock levels of front-of-house supplies and notify management when replenishment is needed.
• Handle customer feedback or complaints professionally and escalate issues when necessary.
• Collaborate with kitchen and bakery staff to ensure smooth service and communication.
• Uphold food safety, hygiene, and sanitation standards at all times.

• Prior experience in food service, customer service, or hospitality is preferred but not required.
• Excellent communication and interpersonal skills.
• Enthusiastic, friendly, and professional demeanor.
• Ability to work in a team and adapt to a dynamic service environment.
• Comfortable working weekends and holidays.
• Basic math skills for handling cash and operating POS systems.

• Passion for artisanal food and specialty coffee or baked goods.
• Keen attention to detail and a pride in delivering great customer experiences.
• Ability to stay calm under pressure and multitask during peak hours.
• Able to communicate in Mandarin.

Working in a dynamic team environment

• Ingredients
  Food Safety
  Cooking
  Housekeeping
  Interpersonal Skills
  Stay Calm Under Pressure
  Inventory
  Sanitation
  Attention to Detail
  Pressure
  Cashiering
  Bakery
  Team Player
  Customer Service