Global Food Safety Director

4 days ago

Singapore TikTok Full time

About TikTok

About the Company

TikTok is committed to creating a safe, healthy, and sustainable workplace. Our Environment, Health & Safety (EHS) team operates globally, with members strategically placed across multiple regions.

Our Commitment to EHSThe EHS team collaborates to apply our company values to every aspect of their work, ensuring consistency in adhering to the highest industry standards and best practices. Beyond compliance, we promote a healthy and safe culture across all TikTok offices and ByteDance operations by instilling awareness, education, and proactive measures. This enables our teams to contribute to a workplace where health, safety, and well-being are both priorities and an integral part of our shared culture.

The Ideal CandidateWe are seeking a highly skilled Global Food Safety Director who can drive reasonable accommodation/adjustment policy, process, and assessment management across EMEA. The ideal candidate will ensure local legislation compliance and support the integration of the program to support the EHS team's overall goal of creating a safe, healthy workplace with equal opportunities for all. This role requires strong technological proficiency, the ability to perform in a fast-paced environment, and effectively manage multiple projects simultaneously.

Main Responsibilities
  • Lead the development and implementation of the Global Food Safety strategy.
  • Identify and ensure compliance across all locations with local food safety regulatory requirements.
  • Ensure the development of best-in-class risk management controls & procedures for global food operations.
  • Develop and direct the implementation of the company audit & inspection program.
  • Act as the internal expert to all levels of the organization for all food safety matters.
  • Oversee the development and execution of the food safety training program.
  • Partner with internal and external stakeholders ensuring collective internal and external adherence to food safety standards.
  • Identify, track & present KPIs to monitor the effectiveness and performance of the global food safety program.
  • Foster an environment that promotes a positive safety culture through effective communication with all external and internal stakeholders.
  • Support the ongoing development and assessment of the company's food program, including changing food delivery models and the introduction of new offices.
  • Lead investigations and root cause analyses for all food safety-related incidents, ensuring the implementation of corrective and preventive actions to mitigate future risks.
  • Manage relationships with regulatory agencies and third parties as required.
  • Stay current with industry trends, regulations, and best practices.


Required Skills and Qualifications
  • Bachelor's degree in food science, Microbiology, or a related field.
  • Minimum of 5 years of experience in food safety and quality assurance, preferably within large organizations operating across multiple regions & sites.
  • Extensive knowledge of food safety regulatory frameworks and compliance.
  • Certified in HACCP or other relevant food safety management programs.
  • Strong leadership, communication, and organizational skills.
  • Ability to manage multiple projects and priorities in a fast-paced environment.
  • Experience with the development and implementation of food safety management systems and quality assurance tools.
  • Strong analytical, problem-solving, and data analysis with insight skills.
  • Auditing, inspection, and continuous improvement skills and experience.
  • Leadership and management experience to guide internal, vendor, and business teams as applicable.
  • Able to travel internationally.
  • Strong stakeholder, analytical, project, vendor, and product management skills.
  • Attention to detail with strong oral/written communication and presentation skills.

Estimated Salary:$120,000 - $180,000 per annum.

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