
Food and Beverage Service Manager
1 week ago
Delivering exceptional guest experiences is a top priority in this role as Food and Beverage Team Lead. The successful candidate will oversee the daily operations of our food and beverage services, ensuring seamless service delivery and maintaining high-quality food safety and hygiene standards.
Key responsibilities include:
- Lead and train a team of food and beverage staff to deliver outstanding service quality.
- Develop and implement effective strategies to increase guest satisfaction levels.
- Collaborate with management to achieve daily operations goals and objectives.
Requirements for success include:
- Prior experience in hotel or resort settings, delivering food and beverage services.
- Excellent communication and interpersonal skills.
- Able to work effectively in a team environment.
- Familiarity with food and beverage safety protocols and procedures.
As a valued member of our team, you can expect:
- A dynamic and supportive work environment.
- Ongoing training and development opportunities.
- Competitive compensation package.
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