Servicing Manager for Food and Beverage

*Job Summary:* The F&B Manager is responsible for leading the food and beverage team in delivering exceptional customer experiences, driving revenue growth, and maintaining high-quality standards in food, beverage, and service. This role oversees daily operations, menu planning, inventory management, and staff development. *Key Responsibilities:* 1....

1) Passion with Food & Beverage industry. Have basic knowledge in fodd and beverage. 2) Willing to start and learn F&B management skills, include in service, beverages and basic kitchen operations. 3) Need to have knowledge / trained in Hygiene & Cleanliness skills. 4) Excellent Communications skills 5) Team players and willing to lean. 6) Have a...

Delivering exceptional guest experiences is a top priority in this role as Food and Beverage Team Lead. The successful candidate will oversee the daily operations of our food and beverage services, ensuring seamless service delivery and maintaining high-quality food safety and hygiene standards.Key responsibilities include:Lead and train a team of food and...

**Food and Beverage Service Manager - Jakarta** We are seeking an experienced Food and Beverage Service Manager to join an exciting new food and beverage complex in Jakarta, set to open in the third quarter of 2025. This role offers a unique opportunity to be part of a dynamic team managing restaurants, bars, and event/function spaces in a vibrant, upscale...

Roles & Responsibilities - Conduct daily check to ensure proper working condition of equipment. - Ensure inventory of stock supplies are sufficient. - Handle guest feedback - Ensure guests' needs and expectations are met by providing an efficient and professional services. - Attend to guests' needs and complaints promptly and politely. - Perform duties in...

Interact and engage with guests and maintains high quality service standards - Motivate team members and maintain a high level of team cohesiveness - Handle guest complaints effectively and professionally - Consistently looking to increase satisfaction levels for guests - Support the daily operation in collaboration with the managers, assist with monthly...

An Restaurant Manager is responsible for overseeing the daily operations of an Indian restaurant to ensure smooth service, customer satisfaction, and profitability. They play a key role in managing both front and back-of-house activities, supervising staff, ensuring the restaurant runs efficiently, and delivering an exceptional dining experience in line with...

**Shangri-La Rasa Sentosa, Singapore** We are looking for a **Food & Beverage Supervisor **to join our team As a **Food & Beverage Supervisor **, we rely on you to: - Interact and engage with guests and maintains high quality service standards - Motivate team members and maintain a high level of team cohesiveness - Handle guest complaints effectively...

**Responsibilities**: - Designing delicious and attractive menus and continuously making improvements. - Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. - Building positive relationships with food and beverage vendors. - Adhering to the food and beverage budget. - Managing...

**Additional Information** **Job Number**25033778 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore, 189763 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Position responsible for all the food and beverage operations,...