Patisserie Chef

6 days ago

Singapore beBeeCulinary Full time
Job Title:
Culinary Team Member

Role Overview:
A culinary team member is required to support the smooth operation of a busy kitchen environment. This role involves working closely with supervisors and junior chefs to maintain high-quality standards, manage inventory, and ensure efficient task completion within given time frames.

Key Responsibilities:
* Manage inventory levels and liaise with relevant departments for purchasing requirements
* Handle daily preparation, production, and storage of raw materials and finished goods, maintaining quality and controlling costs
* Maintain a clean, organized, and sanitary cooking station in compliance with health and safety standards
* Supervise commis chefs and assist in ensuring adherence to ISO 22000/HACCP/HALAL certification standards

Requirements:
* Minimum 5 years of experience working with pastries and cakes in catering, bakery, or cake shops
* Good knowledge of various cakes, pastries, cookies, chocolates, and desserts
* Knowledge of local trends, tastes, and flavor profiles is a plus
* Ability to complete various types of cakes (cream-based, mousse-based, cheese cakes)

Applicants are encouraged to apply by sending their updated resume in DOC format via WhatsApp.

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