Head Chef Coordinator
3 days ago
We are seeking a highly skilled Head Chef Coordinator to join our team at the Singapore Marriott Tang Plaza Hotel.
Company Overview:
Singapore Marriott Tang Plaza Hotel is a renowned hotel in the heart of Singapore, known for its exceptional service and luxurious amenities.
Salary: $60,000 - $80,000 per annum, depending on experience.
Job Responsibilities:
- Assist the Sous Chef in maintaining a smooth functioning kitchen, ensuring high quality food and achievement of budgeted profits.
- Train and develop hourly employees to their fullest potential for future manpower needs.
- Monitor and help control energy consumption and develop an active energy conservation program.
- Develop a workable accident prevention program to make all associates aware of safety.
- Promote inter-departmental co-operation and team work with all departments.
- Supervise all food production.
- Participate in developing A-La-Carte Menu, Buffet menu and 15 minutes training program.
- Ensure 39 points check list is being followed.
- Understand job descriptions list is being followed.
- The Junior Sous Chef in Sous Chef's absence, will perform the duties as Sous Chef.
Key Skills:
- Strong leadership skills.
- Able to oversee a kitchen.
- Responsible in daily operation.
- Good interpersonal and communication skills.
- A good team player.
- Minimum 5 years experience in similar capacity.
Benefits:
- Competitive salary and benefits package.
- Opportunities for career growth and development.
- A dynamic and supportive work environment.
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