Head Chef Coordinator

3 days ago


Singapore SINGAPORE MARRIOTT TANG PLAZA HOTEL Full time
Job Description

We are seeking a highly skilled Head Chef Coordinator to join our team at the Singapore Marriott Tang Plaza Hotel.

Company Overview:

Singapore Marriott Tang Plaza Hotel is a renowned hotel in the heart of Singapore, known for its exceptional service and luxurious amenities.

Salary: $60,000 - $80,000 per annum, depending on experience.

Job Responsibilities:

  • Assist the Sous Chef in maintaining a smooth functioning kitchen, ensuring high quality food and achievement of budgeted profits.
  • Train and develop hourly employees to their fullest potential for future manpower needs.
  • Monitor and help control energy consumption and develop an active energy conservation program.
  • Develop a workable accident prevention program to make all associates aware of safety.
  • Promote inter-departmental co-operation and team work with all departments.
  • Supervise all food production.
  • Participate in developing A-La-Carte Menu, Buffet menu and 15 minutes training program.
  • Ensure 39 points check list is being followed.
  • Understand job descriptions list is being followed.
  • The Junior Sous Chef in Sous Chef's absence, will perform the duties as Sous Chef.

Key Skills:

  • Strong leadership skills.
  • Able to oversee a kitchen.
  • Responsible in daily operation.
  • Good interpersonal and communication skills.
  • A good team player.
  • Minimum 5 years experience in similar capacity.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.


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