Sous Chef Leadership Opportunity

1 week ago

Singapore beBeeCulinary Full time $80,000 - $120,000

Our restaurant is seeking an accomplished Sous Chef to play a pivotal role in maintaining exceptional culinary standards.

This highly experienced individual will work closely with the Head Chef to ensure seamless kitchen operations, focusing on precision and quality in every dish.

The ideal candidate should have a proven track record of success in high-end Japanese cuisine, holding a minimum of 5 years' experience as a Sous Chef or Section Leader.

We are looking for someone who possesses extensive knowledge of traditional Japanese culinary techniques, demonstrated expertise in ingredient handling and kitchen hygiene management, and a strong team-oriented mindset.

A successful candidate must be passionate about mentoring junior staff and possess excellent leadership skills to motivate and inspire the team towards achieving excellence.

  • Exceptional culinary skills and expertise in traditional Japanese cuisine
  • Minimum 5 years of experience as a Sous Chef or Section Leader
  • Strong leadership skills and ability to motivate teams
  • Excellent communication and interpersonal skills
  • Passion for mentoring and developing junior staff
  • Demonstrated expertise in kitchen hygiene and safety protocols

Mentoring junior staff members to enhance their skills and abilities and driving the team towards exceptional performance and results by consistently promoting a culture of innovation, teamwork, and continuous improvement.

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