Frontline Hospitality Team Member
2 days ago
Deliver exceptional customer experiences by greeting and attending to guests, efficiently managing queues, processing orders via POS systems, serving customers with a smile, and ensuring timely table clearing.
- Maintain spotless cleanliness throughout the restaurant premises.
- Assist in inventory management by conducting regular checks and restocking as needed.
- Support chefs and cooks in preparing ingredients for menu items.
Candidates without prior experience are encouraged to apply, as comprehensive training will be provided.
Previous work experience within the F&B industry is a significant advantage.
Ability to adapt to varied shift rotations is highly valued.
Key Responsibilities:
Customer Service:
- Ensure prompt and courteous service to all guests, promptly addressing their inquiries and resolving any issues that may arise.
- Provide detailed information about our menu offerings, making recommendations when appropriate to enhance the dining experience.
Operations:
- Efficiently manage guest flow by prioritizing tasks, minimizing wait times, and maintaining a clean environment.
- Monitor inventory levels, reporting shortages to ensure timely replenishment.
- Prepare ingredients for food preparation according to established recipes and guidelines.
Teamwork:
- Collaborate closely with colleagues to achieve team goals, supporting each other in meeting customer expectations.
- Participate in ongoing training sessions to refine skills and improve performance.
Requirements:
While prior experience is beneficial, we welcome applications from candidates eager to learn and grow within our organization.
Strong communication and interpersonal skills are essential for this role, as well as flexibility in adapting to changing situations and priorities.
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