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Culinary Operations Manager

2 weeks ago

Singapore beBeeCulinary Full time $48,000 - $72,000
Job Title: Culinary Operations Manager

Seeking an experienced and skilled Culinary Operations Manager to lead the preparation, presentation, and service of our fine dining Chinese cuisine. This is a unique opportunity to join a dynamic team and contribute to the success of our restaurant concept.

Responsibilities:
  • Develop and implement menu planning, inventory management, and supply chain strategies to ensure exceptional quality and consistency in all dishes.
  • Maintain high standards of food hygiene and safety, adhering to HACCP protocols and ensuring compliance with regulations.
  • Lead and motivate a team of chefs and kitchen staff to achieve excellent performance and customer satisfaction.
  • Collaborate with the Restaurant Executive Chef to drive menu innovation, culinary excellence, and operational efficiency.

Requirements:
  • Minimum 5 years of experience in a senior culinary role, preferably in Modern Chinese cuisine.
  • Degree or Skills Certificate in Culinary Arts/Restaurant Management and Operations.
  • Possess comprehensive knowledge of cooking techniques, kitchen operations, and food safety practices.
  • Strong leadership and communication skills, with the ability to work effectively in a fast-paced environment.

Skills and Qualifications:
  • Culinary expertise in Wok, Steamer, Dim Sum, BBQ, and Chopper.
  • Knowledge of Hazard Analysis Critical Control Points (HACCP) and food safety protocols.
  • Excellent interpersonal and communication skills.
  • Ability to work independently and as part of a team.

About Us:

We are a new and upcoming fine dining Chinese restaurant concept, helmed by award-winning Chef. Our mission is to provide a one-of-a-kind dining experience through high-end hospitality standards and exceptional cuisine. We value teamwork, innovation, and customer satisfaction, and we are committed to maintaining the highest standards of quality and service.


Tell employers what skills you have:

Recipes, Coaching, Ingredients, Appraisals, Interpersonal Skills, Food Quality, Inventory, Fine Dining, Restaurant Management, HACCP, Team Player, Hazard Analysis, Cost Control, Culinary Arts, Hospitality


The ideal candidate will possess a passion for culinary excellence, a strong work ethic, and excellent communication and leadership skills. If you are a motivated and creative individual who is eager to take on a challenging role, please apply today