Senior Researcher in Sensory Analysis

7 days ago


Singapore beBeeFlavour Full time $90,000 - $120,000
Scientist Position in Food Chemistry

We are seeking a skilled Scientist with expertise in flavour chemistry and analytical techniques to join our research team. As part of the Proteins4Singapore project, you will lead experimental research focused on the identification, quantification, and sensory validation of aroma-active and taste-active compounds in alternative protein products.

This position combines instrumental flavour analysis (LC-MS) with sensory evaluation techniques (e.g. profiling, discrimination tests, and threshold determinations) to support the development of appealing next-generation food products.

Key Responsibilities:

  • Design and execute analytical workflows combining LC-MS, and sensory data to map aroma and taste compound profiles.
  • Conduct sensory analysis of food (e.g. profiling, discrimination tests, and threshold determinations).
  • Develop and validate analytical methods for aroma precursor and flavor compound quantification in raw and processed samples.
  • Collaborate with experts in protein extraction and process engineering to translate analytical findings into product insights.
  • Write scientific manuscripts, contribute to project reports, and present findings at international conferences and stakeholder meetings.

Required Skills and Qualifications:

  • Ph.D. in Food Chemistry, Analytical Chemistry, Flavour Science, or related discipline from a reputable university.
  • Proven expertise in flavour chemistry, food metabolomics, or analytical chemistry with hands-on experience in LC-MS workflows.
  • At least 1 year of experience with sensory evaluation/sensomics techniques is highly desirable.
  • Strong understanding of aroma compound biosynthesis, Maillard reaction chemistry, or fermentation-derived flavour generation.

Benefits:

  • A collaborative and inclusive world-class research environment.
  • Access to advanced flavour chemistry and mass spectrometry infrastructure.
  • Opportunities for scientific leadership and professional development.
  • Engagement with a leading international team addressing emerging challenges in sustainable food innovation.


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