
Senior Kitchen Supervisor
3 days ago
- Develop and execute kitchen operations to ensure the highest level of quality, presentation, and safety standards.
- Manage inventory levels, maintain cost control, and optimize food supplies to prevent unnecessary spoilage.
- Lead by example and direct chefs in preparing, cooking, and presenting culinary dishes while enforcing strict health and hygiene standards.
- Supervise and ensure proper storage of food items at the end of each shift.
- Collaborate with the Sous Chef/Chef de Cuisine to plan menus, control inventory, schedule tasks, and order kitchen supplies.
- Organize and set up satellite kitchens efficiently to increase speed and maximize productivity.
- Ensure that operating and kitchen equipment is well maintained to minimize breakage.
- Carry out orders handed down by the Sous Chef and Chef de Cuisine.
- Delegate duties to chefs working under their supervision.
- Work closely with the Sous Chef to ensure a smooth-running kitchen operation.
- Develop and manage market lists on a daily basis, listing all produce to be purchased.
- Report any accidents or incidents immediately to the Sous Chef.
- Attend daily briefings and meetings to ensure seamless operation.
- Participate in recruiting, hiring, training, and evaluating employees under the supervision of the Sous Chef/Chef de Cuisine.
- Provide additional training for culinary employees in areas and skills necessary for performing their functions.
- Perform other tasks or projects assigned by hotel management or superiors as needed.
- At least 2 years of experience as a Senior Kitchen Supervisor in the hospitality industry.
- Knowledge of specialty areas and culinary functions in general.
- Understanding of HACCP protocols.
- Proven track record of cost control, including food, equipment, labor, and waste management to meet food quality goals and financial objectives.
- Demonstrate a passion for menu planning and leadership.
- Company-provided transportation, uniforms, meals, medical, and dental coverage.
- Employee discount rate for F&B dine-in and hotel room stays globally.
- Opportunities for learning and development, staff recognition awards, and career advancement.
- Experienced cooks, sous chefs, and other kitchen staff will be provided with support and guidance.
- Employees are encouraged to contribute to menu planning and suggest new ideas.
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Senior Kitchen Supervisor
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