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Culinary Expertise Required
2 weeks ago
We are seeking a skilled Commis Chef to join our team in an intimate 30-seat restaurant. The ideal candidate will have experience in food preparation, kitchen management, and excellent hygiene standards.
The Commis Chef will be responsible for assisting the Chef de Partie with meal preparations, gathering ingredients, measuring accurately, taking stock of inventory, and placing orders for new food items. They will also maintain proper workstation cleanliness and adhere to exceptional standards.
Key Responsibilities:
- Gathering and measuring all meal ingredients with precision
- Assisting the Chef de Partie with various meal preparations
- Managing inventory and ordering new food items as needed
- Maintaining a clean and organized workstation at all times
Requirements:
- High School Diploma or a bachelor's degree in Culinary Arts
- Proven work experience as a Commis Chef, Chef, Prep Cook, or similar role in the hospitality industry
- Familiarity with various food preparation techniques and kitchen equipment
- Excellent time management skills and attention to detail
Working Environment:
Our restaurant is led by an esteemed Michelin-starred chef husband and wife team, ensuring that every dish meets exceptional standards. You will be part of a talented team dedicated to showcasing rich flavours and redefining culinary traditions while honouring heritage.
Our tasting menu will be ever-evolving, celebrating seasonal ingredients through chefs' experiences and inspirations, expressing their soulful approach to the craft. This is an excellent opportunity to work in a dynamic kitchen environment and develop your culinary skills further.
