Bar Attendant

2 weeks ago

Singapore beBeeMixologist Full time $4,500 - $6,000

Job Title: Bar Professional


Key Responsibilities:
  • Listens to every guest and observes body language carefully in order to understand their needs and expectations, consistently surprising and delighting every guest.
  • Crafts a strong relationship with each guest, combining an excellent memory for personal preferences with attention to detail.
  • Has a thorough understanding of the outlet's concept and offerings, being able to explain them to guests with personality and flair.
  • Has the knowledge of mixing and matching ingredients to offer an outstanding selection of cocktails, non-alcoholic drinks, spirits, beers, and wines, garnishing all drinks as per standards and explaining their characteristics.
  • Sets up daily bar counters efficiently, preparing mise en place and other required ingredients and equipment.
  • Ensures bottles and ingredients are set up according to the bar's standard, facilitating effective service.
  • Assists the Head Bartender and Bar & Beverage Manager in creating new mixed drinks and cocktails for promotional activities and new menus.
  • Checks inventory daily before each shift to avoid running out of stock during service periods.
  • Handles cash, credit card, and other forms of payment accurately and efficiently, processing transactions using the point-of-sale system.
  • Closes the bar at the end of each shift, including cleaning and sanitizing the bar area, equipment, and utensils, conducting an inventory check, and securely storing supplies.
  • Cleans and sanitizes the bar areas after each shift and when required.
  • Responsible for checking and recording the temperature of the bar fridges, following First In, First Out standards.
  • Ensures compliance with all food and beverage policies and procedures, as well as applicable beverage and liquor laws with responsible service of alcohol.
  • Takes corrective action if service errors occur, ensuring solutions exceed guest expectations.

Requirements:
  • Candidate must possess at least a Secondary School certificate or higher / Pre-U / A level / College, Diploma, Advanced / Higher / Graduate Diploma, Food & Beverage / Professional Certificate/NiTEC.
  • Relevant experience as a bartender in a similar luxury hotel or free-standing restaurant capacity providing customer service for at least one year.
  • Excellent verbal, reading, and written communication skills.
  • Ability to understand effective approaches of communication with different individuals.
  • Bartending competitions experience is an advantage.

Benefits:
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A fun and dynamic work environment.

Other Information:
  • Passionate about the hospitality industry.
  • Energetic and personable.
  • Aware of local market trends in mixology.
  • Good communication and customer contact skills, service-oriented with an eye for detail.
  • Ability to work well in stressful and high-pressure situations.
  • A team player and self-starter.
  • Perform job with attention to details and ability to organize and handle multiple tasks.
  • Ability to understand the flow of service and support colleagues.

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