
F&B Operations Manager Position Available
5 days ago
The role of an F&B Store Director is to oversee daily operations, ensuring customer satisfaction and maintaining high standards of quality control.
- Key Responsibilities:
- Operational Management: Oversee store operations, manage inventory levels, ensure compliance with health and safety regulations.
- Customer Service: Foster a welcoming environment, address customer complaints, and implement strategies to improve service quality.
- Financial Management: Achieve sales targets, monitor financial performance, and prepare financial reports.
- Staff Management: Recruit, train, and supervise staff, conduct regular performance reviews, and foster a positive work environment.
Requirements:
- Experience: A minimum of 3-5 years of experience in a managerial role within the F&B industry.
- Skills:
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Proficiency in financial management and budgeting.
- Ability to multitask and work in a fast-paced environment.
- Knowledge of health and safety regulations.
Benefits:
- Flexibility to work weekends, holidays, and evenings as required.
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