Lead Culinary Director
6 days ago
Job Title: Lead Culinary Director
About the RoleWe are seeking an exceptional Culinary Director to lead our kitchen team and drive culinary excellence. The ideal candidate will have a proven track record of delivering high-quality food products, excellent customer service, and strong leadership skills.
Key Responsibilities- Lead a team of chefs and cooks to achieve high-quality food production and presentation
- Oversee kitchen operations to ensure efficiency and productivity
- Develop and implement new recipes and menu ideas to enhance the dining experience
- Train and develop junior chefs to improve their skills and knowledge
- Manage inventory levels to minimize waste and optimize resources
- Ensure compliance with health and safety regulations and guidelines
- Minimum 3 years of experience as a senior chef or equivalent position
- Proven track record of delivering high-quality food products and excellent customer service
- Strong leadership and communication skills to motivate and direct the kitchen team
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety and sanitation procedures
- Ability to manage budgets and resources effectively
- Competitive salary and benefits package
- Ongoing training and development opportunities
- Opportunity to work with a dynamic and supportive team
- Chance to create new recipes and menus
The ideal candidate will have a passion for cooking and a commitment to excellence. They will be able to motivate and inspire the kitchen team to achieve high-quality results and provide excellent customer service.
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