Restaurant Operations Manager
2 days ago
We are seeking a highly motivated and organized Restaurant Operations Manager to join our team at TAJIMAYA YAKINIKU PTE. LTD.
Job OverviewThis is an exciting opportunity to work in a dynamic fast-paced environment where you will be responsible for assisting in the planning and direction of the restaurant's operations.
Key Responsibilities- Assist the Restaurant Manager in working with chefs and other personnel to plan menus, optimize provisioning, and estimate food and beverage costs.
- Supervise portion control, quantities of preparation, and perform frequent checks to ensure consistent high-quality preparation and service.
- Work with other management personnel to plan marketing, advertising, and special events.
- Direct hiring, training, and scheduling of food service personnel.
- Investigate and resolve complaints concerning food quality and service.
- Perform other duties as assigned by management.
- Minimum Diploma or equivalent with relevant experience.
- Strong communication, interpersonal, and management skills.
- Passionate about providing excellent customer service and teamwork.
- Able to work independently and in a team.
- Able to communicate effectively in English.
- Excellent vision required for seating guests, expediting food, cleaning equipment, and reading floor plans, charts, and schedules.
- Self-discipline, self-motivated, and enjoys interacting with people and serving customers.
- Maintain a high standard of personal hygiene with a clean appearance and neatly attired.
- Pleasant, polite manner, energetic, cheerful, and hardworking.
- Ability to engage in physical activities requiring long hours of standing during the working shift.
- Required to work on a rotating shift basis, including weekends and public holidays.
We offer a competitive salary of SGD 45,000 - SGD 55,000 per annum, depending on experience.
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