Meat Product Specialist

2 weeks ago

Singapore beBeeMeatProduct Full time $3,000 - $4,500
Job Description

The Meat Product Specialist will be responsible for preparing and selling meat products to consumers in a retail environment. This includes cutting, trimming, grinding, and deboning meats according to customers' orders.

This role requires maintaining safe and clean work areas by cleaning surfaces, equipment, food trays, floors, and removing rubbish. Ensuring that all meat products meet quality standards for freshness that comply with company standards is crucial.

The Specialist must also assist customers with their meat selections, making recommendations and providing advice on various cuts and cooking methods to upsell the meat products.

Maintaining inventory levels of meat products and replenishing them promptly is another important task. The Specialist must handle meat products by complying with food safety and sanitation procedures and regulations established by company and government agencies.

Key Responsibilities:
  • Cutting, trimming, grinding, and deboning meats according to customers' orders.
  • Roasting meat, preparing hot deli, bento sets, weighing, packaging, and pricing the meat.
  • Maintaining safe and clean work areas by cleaning surfaces, equipment, food trays, floors, and removing rubbish.
  • Displaying safe and quality meat products and delicatessens for consumers' selection.
  • Ensuring that all meat products meet quality standards for freshness that comply with company standards.
  • Assisting customers with their meat selections, making recommendations, and providing advice on various cuts and cooking methods to upsell the meat products.
  • Maintaining inventory levels of meat products and replenishing them promptly.
  • Handling meat products by complying with food safety and sanitation procedures and regulations established by company and government agencies.
Requirements

To be successful in this role, you will need the following skills and qualifications:

  • A GCE 'O' Level certificate or NITEC in Culinary Arts.
  • At least one year's experience as a meat cutter or butcher; proficient in meat cutting techniques and knowledge of meat cuts.
  • Good knife skills and familiar with meat cutting tools and equipment.
  • Good communication skills and a customer-focused attitude.
  • Attended Basic Food Hygiene Handler Course, good knowledge of food safety and hygiene standards.
  • Good team player, punctual at work, and able to take instructions from superior.
  • Able to work on rotating shifts, weekends, and public holidays.
Benefits

This role offers a competitive salary and benefits package, including a comprehensive training program to help you develop your skills and knowledge.

Others

We are an equal opportunities employer and welcome applications from diverse candidates.

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