
Sweet Treat Connoisseur
6 days ago
Fico, a casual Italian restaurant located along East Coast Park, is seeking a skilled Pastry Chef to join their team. As a valued member of the culinary team, you will be inspired by Cucina Povera and contribute to creating delicious desserts and baked goods.
The successful candidate will have a passion for shaping a city through their industry and take pride in grooming the next generation of hospitality leaders. They will develop training modules, incentives, and recognition programmes to ensure good work pays off.
This is an exciting opportunity to work with a great team and make a meaningful contribution to the success of the company.
Key Responsibilities- Create a variety of desserts and baked goods, including cakes, cookies, breads, pastries, and other sweet treats.
- Develop new recipes and ideas for desserts and baked goods.
- Manage the kitchen and ensure all desserts and baked goods are prepared in a timely and efficient manner.
- Train and manage the pastry team.
- Order and maintain supplies and inventory for the pastry kitchen.
- Ensure all desserts and baked goods meet high standards.
- Work closely with the Executive Chef to develop menus and specials.
- Ensure compliance with local health, safety, and hygiene standards within the pastry kitchen.
We value individuals who:
- Go above and beyond to make someone else's day.
- Are thoughtful and kind while upholding high standards.
- Own outcomes and drive solutions.
- Are ever-curious and always learning.
Benefits Package
We believe in taking care of our people, so they can take care of others. We offer a comprehensive benefits package, including medical and insurance coverage, employee dining discounts, celebrations for key milestones, and one month sabbaticals for long-service individuals.
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