Sweet Treats Specialist

6 days ago


Singapore beBeePastry Full time $25,000 - $40,000

Job Title: Pastry Cook

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Job Summary:

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As a Pastry Cook, you will be responsible for preparing and cooking pastries, desserts, and other sweet treats in a fast-paced kitchen environment. You will work closely with the executive pastry chef to create new menu items and ensure that all pastries are made to perfection.

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Responsibilities:

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• Prepare and cook pastries, desserts, and other sweet treats according to recipes and presentation standards.

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• Work closely with the executive pastry chef to create new menu items and improve existing ones.

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• Ensure that all pastries are made to perfection and meet quality standards.

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• Maintain a clean and organized workspace, including equipment and utensils.

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• Follow all safety and sanitation procedures to prevent cross-contamination and foodborne illness.

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Requirements:

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• 1+ year of experience as a pastry cook or in a related role.

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• High school diploma or equivalent required; culinary degree preferred.

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• Strong attention to detail and ability to work under pressure.

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• Excellent communication and teamwork skills.

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• Ability to lift up to 50 pounds and stand for long periods of time.

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Benefits:

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• Competitive hourly wage and opportunities for advancement.

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• Comprehensive benefits package, including medical, dental, and vision insurance.

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• Paid time off and holidays.

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• Opportunities for professional development and continuing education.

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Work Environment:

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• Fast-paced kitchen environment with high volume of customers.

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• Team-oriented atmosphere with a focus on customer satisfaction.

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• Opportunities for growth and advancement within the company.



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