
Kitchen Crew
3 days ago
As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality food to our customers. This involves working efficiently in a fast-paced environment, maintaining the highest standards of food safety and hygiene, and providing exceptional customer service.
Key Responsibilities
- Prepare and present fresh meals and desserts to our customers.
- Portion and label food accurately, ensuring that all items are correctly identified and stored.
- Maintain cleanliness and organization of the kitchen area, adhering to health and safety guidelines.
- Follow safety and hygiene procedures at all times, wearing personal protective equipment (PPE) as required.
- Basic Food Hygiene Certificate (mandatory).
- 1–2 years' experience in a similar kitchen role, with a strong focus on food preparation and presentation.
- Able to work effectively in a team environment, communicating clearly and respectfully with colleagues.
- Willingness to comply with healthcare vaccination requirements, including COVID-19, Varicella, MMR, and Tdap vaccinations.
Why Work with Us?
We offer a supportive and dynamic work environment, with opportunities for career growth and development. Our commitment to quality and customer satisfaction ensures that we remain one of the leading food service providers in the industry.
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