Executive Chef and Operations Manager
3 weeks ago
Are you a seasoned culinary expert seeking a challenging role at the esteemed American Club? As an Executive Chef and Operations Manager, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring seamless execution of our menu offerings and maintaining exceptional food quality.
About the RoleWe are looking for a highly skilled and experienced individual to join our team as an Executive Chef and Operations Manager. In this critical role, you will lead a team of cooks and support staff, developing and implementing new recipes, managing inventory and supplies, and maintaining high standards of cleanliness and sanitation.
The ideal candidate will possess a strong culinary background, with a minimum of 8 years of experience in comparable operations. You should have a proven track record of successfully managing teams, improving efficiency, and increasing customer satisfaction.
Key Responsibilities:
- Manage and coordinate kitchen activities to ensure smooth service delivery
- Develop and implement menus, recipes, and cooking techniques
- Supervise and train kitchen staff on food preparation, presentation, and safety
- Maintain accurate inventory control, manage stock levels, and optimize ordering
- Ensure adherence to health and safety regulations, HACCP protocols, and quality control measures
- Collaborate with other departments to enhance overall customer experience
Requirements:
- Certificate from a recognized culinary institution or equivalent experience
- Minimum 8 years of progressive experience in kitchen management and leadership roles
- Strong culinary knowledge, especially in Western cuisine with emphasis on American style
- Excellent communication and interpersonal skills
- Fluent in English language
- Basic computer skills and proficiency in inventory management software
What We Offer:
- A competitive salary of $70,000 - $90,000 per annum, depending on experience
- A comprehensive benefits package, including medical, dental, and vision insurance
- Ongoing training and development opportunities to enhance your culinary skills and leadership abilities
- A dynamic and supportive work environment with a talented team of professionals
Estimated Salary: $75,000 - $85,000
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