
Culinary Expert Wanted
2 weeks ago
This is a dynamic position as a Western | Asian Cusine Cook, working 5 days a week. The successful candidate will be responsible for preparing and serving high-quality dishes to our discerning clientele.
Key Responsibilities
Position: Western | Asian Cusine Cook | 5 days | Salary $2400 to $2800
Location: Central | Tanjong Pagar
Working hour:
Rotating Shift
5 days included Saturday
Sunday OFF
7.00am-5.00pm
11.00am-10.00pm
2.00pm-12.00am
Requirements & Job Scope
We are looking for a skilled individual with at least 2 years of related experience in a café or casual dining background.
Food Hygiene Certification (WSQ Basic Food Hygiene Course) is highly desired.
Candidate must be able to handle fast-paced environments and stand for long hours.
Tell employers what skills you haveCooking skills
Kitchen
Cooking
Assist team
cooking instructions
worked in a kitchen
American Cuisine
French cuisine, experience
Team Work
Asian Cuisine
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