
Senior Flavor Chemist
4 days ago
Job Title: Senior Flavor Chemist
We are seeking a highly skilled and motivated Senior Flavor Chemist to join our analytical flavor science team. As part of the Proteins4Singapore project, this role will involve leading experimental research focused on the identification, quantification, and sensory validation of aroma-active and taste-active compounds in alternative protein products.
This position combines instrumental flavor analysis (LC-MS) with sensory evaluation techniques to support the development of appealing next-generation food products. Key responsibilities include designing and executing analytical workflows, conducting sensory analysis, developing and validating analytical methods, collaborating with experts, writing scientific manuscripts, contributing to project reports, and presenting findings at international conferences and stakeholder meetings.
Key Qualifications:
- Ph.D. in Food Chemistry, Analytical Chemistry, Flavor Science, or related discipline from a reputable university.
- Proven expertise in flavor chemistry, food metabolomics, or analytical chemistry with hands-on experience in LC-MS workflows.
- Experience with sensory evaluation/sensomics techniques is highly desirable.
- Strong understanding of aroma compound biosynthesis, Maillard reaction chemistry, or fermentation-derived flavor generation.
- Excellent written and verbal communication skills in English, with the ability to communicate complex analytical results to multidisciplinary teams.
What We Offer:
- A collaborative and inclusive world-class research environment.
- Access to advanced flavor chemistry and mass spectrometry infrastructure.
- Opportunities for scientific leadership and professional development.
- Engagement with a leading international team addressing emerging challenges in sustainable food innovation.
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