
Experienced Japanese Chef Wanted for High-End Restaurant
6 days ago
We are looking for a dedicated and experienced chef to join our team as a skilled Japanese Chef. The successful candidate will be responsible for running the charcoal grill, ensuring consistency and delivering high-quality dishes according to our standards. This role requires precision, discipline, and a solid understanding of charcoal cooking methods.
Key Responsibilities:
- Manage and oversee the charcoal grill section
- Prepare, cook, and present dishes to the highest standard, ensuring consistency and authenticity.
- Assist in developing new dishes and seasonal specials under the guidance of senior chefs.
- Maintain mise en place, ensuring readiness and efficiency for service.
- Monitor stock rotation (FIFO) and ensure proper storage of Japanese ingredients.
- Uphold food hygiene, safety, and sanitation standards at all times.
- Communicate effectively with kitchen and service teams during service.
- Train and support Commis Chefs or kitchen assistants within the section.
- Report any issues with equipment, stock shortages, or quality concerns to Sous Chef.
Requirements:
- Experience on a charcoal grill, minimum 2 years.
- Experience working directly with a Japanese chef, preferably in an omakase or yakitori setting.
- Strong knowledge of Japanese cooking techniques (skewering, grilling over binchotan, dashi, knife skills, etc.).
- Minimum 2–3 years of kitchen experience, preferably in a Japanese restaurant.
- Ability to work independently in a section while being a team player.
- High attention to detail, presentation, and consistency.
- Good communication skills and ability to follow instructions from senior chefs.
Benefits: Opportunities to deepen skills in Japanese cuisine and excellent compensation package.
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